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Of the numerous varieties of seashells in the Philippines, tahong or mussels can be easily bought anywhere because of their abundance anywhere in the country. Most fishing villages along the seashores of more than 3,000 islands can easily gather these delicious mussels and sell them in markets for a living.
Baked tahong is a delicious way to prepare this modest shellfish. Because of the addition of the melted cheese, the taste of the meat of the mussel is made even tastier. Try this recipe and you will see for yourself how delicious baked mussels can be.
Ingredients:
1 kilo fresh tahong or mussels (large) 1/2 cup grated cheddar cheese 1/4 cup bread crumbs 1/2 cup butter 6 cloves garlic (minced)
Cooking Procedure:
To remove the dirt inside the shell, soak the tahong or mussels in water for a minimum of 1 hour. Drain the water and place the mussels in a pan with no water. Cover the pan and cook over medium heat. Drain excess water and get rid of the top shell. Place the butter in a pan and melt by heating. Add the minced garlic and stir for several minutes until the garlic is slightly brown. Use the garlic butter mixture to brush each mussel meat. Then use the grated cheese as topping and the bread crumbs as cover. Preheat the oven to a low temperature of 250 degrees Fahrenheit. On a baking sheet, arrange the mussels and place inside the oven. Bake for about 10 to 15 minutes.
Warning:
Avoid eating too much mussels if you have high blood pressure.